Harriet Gluten Free Sourdough Starter is a dried gluten free sourdough starter culture made from organic brown rice flour. This wild yeast culture is very easy to rehydrate and will be ready to use in a few days.
Harriet Gluten Free Sourdough Culture can be used to make delicious sourdough breads, cakes, pancakes, pizza and so much more. In the sachet you will find 7 grams of dried flaked starter, and all you will need to rehydrate is brown rice flour and non chlorinated water.
Full instructions are included, and for trouble shooting and a great recipe you can contact Harriet via lizzy_sourdough_culture on her very own instagram page. You can have a starter forever!
Harriet Gluten Free Starter Culture - 7g
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