Lizzy is a dried sourdough starter culture made from organic rye flour.
This wild yeast culture is very easy to rehydrate and will be ready to use in a few days.
Lizzy Sourdough Culture can be used to make delicious sourdough breads, cakes, pancakes, pizza and so much more. In the sachet you will find 7 grams of dried flaked starter, and all you will need to rehydrate is rye flour and non chlorinated water.
Full instructions are included, and for trouble shooting and a few great recipes you can contact lizzy_sourdough_culture on her very own instagram page. You can have a starter forever!